Oh Ceasar

Oh Ceasar

  • Dressing
  • 6 anshovis fillits
  • 1 small garlic clove
  • zout
  • 2 grote egg yolks
  • 2 tablespoons¬† lemon juice
  • 3.4 teaspoon dijon mustard
  • 2 tablespoons olive oil
  • 3 tabelstpoons finely grated parmesan
  • grated pepper

The croutons

  • 3 cups torn in pieces
  • olive oile

3 romaine hearts leaves separated

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