Oh Ceasar

• Dressing
• 6 anshovis fillits
• 1 small garlic clove
• zout
• 2 grote egg yolks
• 2 tablespoons  lemon juice
• 3.4 teaspoon dijon mustard
• 2 tablespoons olive oil
• 3 tabelstpoons finely grated parmesan
• grated pepper

The croutons

• 3 cups torn in pieces
• olive oile

3 romaine hearts leaves separated