February 2018

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_column_text] Dressing 6 anshovis fillits 1 small garlic clove zout 2 grote egg yolks 2 tablespoons  lemon juice 3.4 teaspoon dijon mustard 2 tablespoons olive oil 3 tabelstpoons finely grated parmesan grated pepper The croutons 3 cups torn...