Mac & Cheese with Crab Meat

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• 250 gr macaroni
• 50 gr flour
• 0,5 l milk
• 100g mature cheddar, grated
• 1 tbsp Dijon mustard
• 1 tbsp tomato ketchup
• 1 tsp cayenne pepper
• 75 crabmeat (canned)
• Panko crust

Crab topping

• 75 gr crabmeat (canned)
• 100 creme fraiche
• juice 1/2 lemon
• 1/2 small pack dill, finely chopped

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